We sell coffee bean,
Farm - To - You Directly
SIU Vietnam Co., Ltd. originated as a family-owned business established in 2005. From humble beginnings, the company has grown into a reputable brand while remaining rooted in its passion for Vietnamese coffee.
Born in the sun-drenched and wind-swept highlands of Son La and Buon Ma Thuot, SIU carries within it the spirit of the red basalt soil, the love for the land, and the value of every coffee bean nurtured with care.
From these origins, SIU Coffee infuses passion into every drop—delivering clean, flavorful coffee and gradually building its reputation as a trusted and distinguished brand.
SIU Vietnam’s headquarters is located at the Deaha Business Center, 360 Kim Ma, Ba Dinh, Hanoi, Vietnam.
Its two main production facilities are based in Chieng Sinh (Son La) and Buon Ma Thuot (Dak Lak)—two regions blessed with fertile soil, favorable climates, and communities deeply experienced in agriculture, particularly coffee cultivation.
These areas are widely recognized as the heartlands of Vietnamese coffee.
The Story of Health, Harmony and Respect of Nature
By harnessing the richness of raw materials and an enduring passion for coffee, SIU Vietnam has continually evolved—enhancing product quality to meet the expectations of even the most discerning coffee drinkers.
More than 20 years since its founding, SIU remains committed to innovation, learning, and refinement in order to deliver premium Vietnamese coffee products to both domestic and international markets.
At SIU, coffee is not just a beverage—it’s a story of health, harmony, and respect for nature. Our founding philosophy emphasizes that a quality cup of coffee must first and foremost be safe, pure, and beneficial to health. This principle reflects our deep appreciation for nature’s gifts.
This is more than a motto—it is SIU’s unwavering commitment to our customers around the world who continue to accompany us on our journey.
Every product from SIU Vietnam must meet rigorous standards of origin, safety, and quality.
Our coffee is crafted from the finest Arabica, Robusta, and Moka beans, carefully handpicked from high-altitude plantations known for their ideal growing conditions.
Only evenly ripened beans are selected, undergoing natural fermentation, meticulous screening, expert roasting, and careful preservation.
This standardized process ensures a coffee that is not only rich in flavor but also retains its natural essence—promoting both satisfaction and well-being.
At SIU, we believe that there is no “best coffee” for everyone—only the right coffee for each individual. Every variety brings its own unique experience. With decades of experience serving customers around the world and a deep understanding of regional flavor profiles, SIU Vietnam confidently offers a diverse and high-quality range of products. Our innovative blends are crafted to meet the distinct tastes and preferences of coffee lovers at home and abroad
THE DISTINCTIVE VALUES OF
SIU - VIETNAMESE COFFEE
1
Quality Ingredients
2
Modern Roasting Technology
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3
Passionate People
SIU selects coffee beans from the highland regions of Dak Lak and Son La—carefully cultivated and harvested by skilled, passionate farmers. We honor the essence of each bean, from seed to harvest, processing to preservation
Our production process combines cutting-edge roasting technology with traditional expertise to ensure consistency, quality, and the preservation of the coffee’s pure, authentic flavor.
Every cup of SIU coffee reflects the dedication of a passionate team—united by a shared love for Vietnamese coffee, passed down through generations and carried forward with pride and ambition.